What's Cooking for the Fall

Warm pita with tzatziki, tomatoes, red onions. Served with your choice of spit roasted pork or chicken

Greek rice topped with chickpea salad, pickled onion, crumbled feta, hummus and homemade tzatziki.

Choice of pork or chicken with fries or rice. With sides of Corfu village salad and tzatziki. Served with a warm pita.

“Greek lasagna” - a savory meat sauce, tubular pasta, rich béchamel sauce, and graded Romano cheese.

Braised Beef in a savory tomato based Orzo

Chicken, lemon, rice, diced onion, celery, carrots and fresh parsley

Spinach, lemon and rice in a tomato broth

Tomatoes, peppers, cucumber, olives, red onion, feta cheese and kalamata olives. Dressed with olive oil, red wine vinegar, salt, pepper and oregano.

Hand cut homemade and seasoned.

Hand cut fries tossed with crumbled feta, oregano and whipped feta drizzle.

Spinach, feta cheese and fresh herbs in crispy phyllo dough. Served warm.

Homemade Pita Bread served with Tzatziki, Spicy Feta spread, and Hummus

Layers of crisp phyllo dough, layered crushed walnuts, almonds and honey syrup.